Eggplant Seeds – Sweet

Bring a touch of rich, smooth flavor to your home garden with these Eggplant Seeds – Sweet Flavor. Known for their tender texture and naturally sweet taste, these eggplants grow into glossy, elongated fruits that are perfect for grilling, roasting, and adding depth to your favorite dishes. Ideal for home gardeners of all experience levels, these seeds offer strong germination, reliable plant vigor, and impressive yields throughout the season.

Whether you are growing in containers, raised beds, or an open garden, this variety thrives in warm climates and produces consistently high-quality harvests. With proper sunlight and well-drained soil, you can enjoy a beautiful and productive crop right from your backyard.

Features

• Produces tender, sweet-tasting eggplants

• High-yielding variety suitable for home gardens

• Excellent for grilling, stir-frying, and roasting

• Heat-loving and resilient plants

• Ideal for containers, raised beds, and traditional garden plots

• Non-GMO, high-quality seeds

Specifications

• Common Name: Eggplant

• Seed Type: Warm-season vegetable seed

• Flavor Profile: Naturally sweet

• Growth Habit: Bushy, vigorous plants

• Fruit Appearance: Smooth, glossy skin

• Light Requirements: Full sun (6–8 hours daily)

• Soil Type: Well-drained, fertile soil with pH 6.0–6.8

• Watering: Moderate, consistent moisture

• Planting Season:

  • Spring: Start indoors 6–8 weeks before the last frost (January–March, depending on zone)

  • Transplanting: After last frost when soil warms (March–May)

• USDA Hardiness Zones:

  • Zones 4–7: Start indoors January–March; transplant outdoors April–June

  • Zones 8–10: Direct sow or transplant February–April

  • Zone 11: Plant outdoors December–February

• Days to Germination: 7–14 days

• Days to Maturity: 70–85 days

• Spacing: 18–24 inches between plants