Black Eggplant Seeds – Vegetable Plant

Black Eggplant is a productive and versatile garden favorite, known for its smooth, glossy skin and rich flavor. This variety grows well in warm climates and is suitable for grilling, roasting, or cooking in a variety of dishes. With proper care, you can enjoy a steady harvest throughout the growing season.

Features and Specifications:

• Plant Type: Warm-season annual

• Variety: Black Eggplant

• Maturity: Approximately 70–80 days from transplant

• Plant Height: 24–36 inches

• Fruit Size: Medium to large, glossy black skin with firm flesh

• Growing Season: Summer crop; best grown after the last frost

• USDA Hardiness Zones: 9–11 (can be grown as an annual in cooler zones)

• Sowing Months:

  • Zones 9–11: February–July

  • Zones 7–8: March–June

  • Zones 5–6: April–May (start indoors for best results)

• Light Requirements: Full sun (6–8 hours daily)

• Soil Needs: Well-drained, fertile soil with pH 6.0–6.8

• Watering: Regular, even moisture—avoid waterlogging

• Uses: Ideal for grilling, baking, roasting, or cooking in stews and stir-fries