Dill Seeds – Anethum Graveolens

Dill (Anethum Graveolens) is a fragrant annual herb known for its feathery leaves and aromatic seeds. It is widely grown for its culinary and ornamental uses, adding a refreshing flavor to salads, pickles, and sauces. This easy-to-grow variety thrives in full sunlight and well-drained soil, making it an excellent addition to kitchen gardens and herb collections.

Features and Specifications:

• Plant Type: Annual herb

• Variety Name: Anethum Graveolens

• Growth Habit: Upright, feathery foliage with delicate yellow flower clusters

• Maturity: Ready for leaf harvest in 40–60 days; seeds mature in 90 days

• Growing Season: Spring to early summer; can also grow in mild fall conditions

• USDA Hardiness Zones: 3–9

• Sowing Months:

  • Zones 3–5: April–June

  • Zones 6–8: March–May and September–October

  • Zones 9–10: February–April and October–November

• Light Requirements: Full sun

• Soil Needs: Well-drained, moderately rich soil

• Watering: Moderate; avoid waterlogging

• Uses: Culinary flavoring, garnishing, and seasoning