Daucus carota subsp. sativus Seeds - Vegetable Plant
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Daucus carota subsp. sativus Seeds
Grow healthy, flavorful carrots from premium-quality Daucus carota subsp. sativus seeds. This cultivated carrot produces crisp, sweet, nutrient-rich roots that are ideal for fresh eating, cooking, roasting, juicing, and long-term storage in home vegetable gardens.
Key Features
Sweet, Flavorful Roots
Produces tender, crunchy carrots with excellent sweetness, making them perfect for fresh snacks, salads, soups, and cooked dishes.
Nutrient-Rich Harvest
Excellent source of beta-carotene, fiber, antioxidants, vitamin A, and other essential nutrients.
Reliable Garden Crop
Easy to grow in loose, fertile soils and suitable for vegetable gardens, raised beds, and deep containers.
Excellent Storage Quality
Freshly harvested roots store well under cool conditions, providing extended enjoyment after harvest.
Growing Highlights
Specifications
| Scientific Name | Daucus carota subsp. sativus |
| Common Name (US) | Cultivated Carrot |
| Seed Type | Vegetable Seed |
| Plant Type | Biennial (Typically Grown as an Annual) |
| USDA Zones | 3–10 |
| Planting Season | Spring and Late Summer |
| Harvest Season | Summer through Fall |
| Sowing Depth | ¼ inch |
| Germination | 10–21 Days at 55–75°F (13–24°C) |
| Sunlight | Full Sun |
| Soil | Loose, Deep, Well-Drained Sandy Loam |
| Watering | Moderate |
| Mature Root Length | 6–10 inches (Variety Dependent) |
| Plant Spacing | 2–3 inches |
Growing Guide
Daucus carota subsp. sativus Seeds
Produce abundant harvests of crisp, sweet carrots that are easy to grow, highly nutritious, and perfect for fresh eating, cooking, juicing, and storage.