Daikon Radish Seeds – Heirloom

Grow crisp, flavorful Daikon Radishes with these premium-quality seeds. Known for their long white roots and mild, refreshing taste, Daikon Radishes are a popular heirloom variety that performs exceptionally well in US gardens. These Non-GMO, Organic seeds offer reliable germination and produce smooth, uniform roots with tender texture and excellent culinary versatility.

Ideal for garden beds, raised beds, and loose soil, Daikon Radishes grow quickly and are well-suited for both beginner and experienced gardeners. They are a cool-season crop that thrives in early spring and fall, offering a fast harvest and consistent performance.

Features

• Heirloom Quality: Traditional variety prized for flavor and dependable growth.

• Non-GMO & Organic: Naturally grown without synthetic treatments.

• High Germination Rate: Ensures strong, predictable crop development.

• Quick Growing: Ready to harvest in a short time.

• Smooth, Uniform Roots: Produces long, crisp white radishes.

• Easy to Cultivate: Great for gardeners at any skill level.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Radish Seeds

• Variety: Daikon

• Root Color: White

• Growth Habit: Upright annual

• Plant Height: 12–20 inches

• Days to Germination: 3–10 days

• Germination Temperature: 50–75°F

• Days to Maturity: 50–70 days

• Sun Requirements: Full sun to partial shade

• Soil Preference: Loose, deep, well-drained soil

• Watering Needs: Consistent, moderate moisture

• Hardiness Zones: USDA Zones 2–11

• Planting Season:

  • Spring Sowing: February–April

  • Fall Sowing: August–October

• Indoor Sowing: Not required; direct sow recommended

• Outdoor Sowing: Sow directly once soil is workable

• Spacing: 2–4 inches between plants; 12–18 inches between rows

• Harvest Period: Spring and fall, depending on planting