Cushaw Pumpkin Seeds - Vegetable Plant
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Estimated Delivery:Aug 11 - Aug 15
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Cushaw Pumpkin Seeds
Grow traditional Cushaw Pumpkins from premium-quality seeds. Known for their distinctive curved necks and sweet, fine-textured flesh, Cushaw pumpkins are excellent for pies, soups, casseroles, roasting, and long-term storage, making them a valuable addition to home vegetable gardens and family harvests.
Key Features
Sweet, Fine-Textured Flesh
Produces flavorful flesh that is ideal for pies, breads, soups, roasting, purees, and a wide range of seasonal recipes.
Distinctive Curved Shape
Develops uniquely curved-neck fruits with attractive green-and-white striped or cream-colored skins, depending on the variety.
Heavy Producer
Vigorous vines yield multiple large fruits throughout the growing season with proper care.
Excellent Keeper
Mature fruits store well for months under cool, dry conditions, extending enjoyment long after harvest.
Growing Highlights
Specifications
| Scientific Name | Cucurbita argyrosperma (formerly Cucurbita mixta) |
| Common Name (US) | Cushaw Pumpkin |
| Seed Type | Vegetable Seed |
| Plant Type | Annual Vine |
| USDA Zones | 3–11 |
| Planting Season | Spring |
| Harvest Season | Late Summer to Fall |
| Sowing Depth | 1 inch |
| Germination | 7–14 Days at 70–90°F (21–32°C) |
| Sunlight | Full Sun |
| Soil | Rich, Well-Drained Soil |
| Watering | Moderate |
| Mature Vine Length | 10–20 feet |
| Plant Spacing | 36–48 inches |
Growing Guide
Cushaw Pumpkin Seeds
Grow productive heirloom vines that produce distinctive curved-neck pumpkins with sweet, flavorful flesh, making them perfect for baking, roasting, soups, long-term storage, and abundant autumn harvests.