Curry Leaf Seeds – Regular

Curry Leaf, known for its aromatic leaves and rich flavor, is a popular tropical plant used widely in culinary applications. The Regular variety is valued for its vigorous growth, glossy green leaves, and pleasant fragrance. Ideal for container or garden cultivation, it thrives in warm climates and full sunlight, producing abundant leaves for harvesting throughout the growing season.

Features and Specifications:

• Plant Type: Perennial aromatic shrub

• Variety Name: Regular

• Growth Habit: Bushy, compact with multiple branches

• Maturity: Ready for leaf harvest within 6–8 months from planting

• Growing Season: Warm season crop; grows best in spring and summer

• USDA Hardiness Zones: 9–12 (can be grown indoors in cooler zones)

• Sowing Months:

  • Zones 9–12: February–August

  • Zones 7–8: March–July

  • Zones 5–6: May–June (grow indoors or in greenhouse)

• Light Requirements: Full sun (minimum 6 hours daily)

• Soil Needs: Well-drained, fertile soil with good moisture retention

• Watering: Moderate; allow soil to dry slightly between watering

• Uses: Culinary use for seasoning dishes and as an ornamental foliage plant