Cupuacu Theobroma Seeds - Fruit Plant
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Cupuaçu (Theobroma grandiflorum) Seeds
Grow the remarkable Cupuaçu tree from premium-quality seeds. A close relative of cacao, this tropical evergreen produces large aromatic fruits with creamy, fragrant pulp and lush foliage, making it an outstanding choice for tropical orchards, edible landscapes, botanical gardens, and collectors of rare fruit trees.
Key Features
Unique Aromatic Fruit
Produces large brown fruits containing creamy, fragrant pulp prized for juices, desserts, smoothies, and tropical recipes.
Lush Tropical Foliage
Features large glossy leaves that create a dense, attractive canopy and add ornamental beauty year-round.
Excellent Orchard Tree
Ideal for tropical home orchards, food forests, edible gardens, and specialty fruit collections.
Close Relative of Cacao
A fascinating species in the cacao family valued for both its ornamental appeal and highly sought-after fruit.
Growing Highlights
Specifications
| Scientific Name | Theobroma grandiflorum |
| Common Name (US) | Cupuaçu |
| Seed Type | Fruit Tree Seed |
| Plant Type | Tropical Evergreen Tree |
| USDA Zones | 10–12 |
| Planting Season | Spring through Summer |
| Harvest Season | Seasonal in Tropical Regions |
| Sowing Depth | ½–1 inch |
| Germination | 15–45 Days at 75–90°F (24–32°C) |
| Sunlight | Full Sun to Partial Shade |
| Soil | Rich, Moist, Well-Drained Soil |
| Watering | High; Keep Soil Consistently Moist |
| Mature Height | 20–50 feet |
| Plant Spacing | 20–30 feet |
Growing Guide
Cupuaçu (Theobroma grandiflorum) Seeds
A rare tropical fruit tree admired for its aromatic fruits, lush evergreen foliage, and close relationship to cacao, making it an exceptional addition to tropical orchards, edible landscapes, botanical collections, and exotic fruit gardens.