Culantro Seeds - Herbal Plant for Home Gardens
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Culantro Seeds
Grow aromatic Culantro from premium-quality seeds. Also known as Long Coriander or Mexican Coriander, this tropical culinary herb produces long, serrated leaves with a bold, cilantro-like flavor, making it a favorite for soups, stews, marinades, sauces, Caribbean cuisine, Latin American dishes, and Asian recipes.
Key Features
Rich Aromatic Flavor
Produces fragrant leaves with a stronger, longer-lasting flavor than traditional cilantro, ideal for cooked dishes.
Continuous Leaf Harvests
Harvest fresh leaves regularly throughout the growing season to encourage vigorous new growth.
Perfect for Tropical Cuisine
Excellent for seasoning soups, stews, curries, salsas, marinades, rice dishes, and traditional Caribbean and Asian recipes.
Ideal for Gardens & Containers
Thrives in garden beds, herb gardens, raised planters, and patio containers with consistent moisture.
Growing Highlights
Grown as Annual in Cooler Areas
Specifications
| Scientific Name | Eryngium foetidum |
| Common Name (US) | Culantro / Long Coriander / Mexican Coriander |
| Seed Type | Herb Seed |
| Plant Type | Tropical Herbaceous Perennial |
| USDA Zones | 8ā11 |
| Planting Season | Spring through Summer |
| Harvest Season | Throughout the Growing Season |
| Sowing Depth | ā inch |
| Germination | 14ā30 Days at 70ā85°F (21ā29°C) |
| Sunlight | Partial Shade to Full Sun |
| Soil | Rich, Moist, Well-Drained Soil |
| Watering | Moderate |
| Mature Height | 12ā24 inches |
| Plant Spacing | 8ā12 inches |
Growing Guide
Culantro Seeds
Grow a flavorful tropical herb prized for its bold cilantro-like taste, continuous leaf production, and versatility in Caribbean, Latin American, and Asian cuisine. An excellent addition to herb gardens, raised beds, and patio containers.