Cucuzzi Gourd Seeds – Edible Bottle Gourd

Cucuzzi Gourd Seeds produce a vigorous climbing vine that yields long, smooth, light-green gourds. Also known as the Italian edible gourd, this variety is prized for its tender texture and mild flavor. It’s ideal for warm-season gardens and thrives in sunny conditions with well-draining soil.

Features:

• Fast-growing and high-yielding variety

• Produces long, slender, edible gourds

• Excellent for home gardens and trellis planting

• Suitable for warm and tropical climates

• Easy to grow with minimal maintenance

Specifications:

• Common Name (US): Bottle Gourd / Italian Edible Gourd

• Botanical Name: Lagenaria siceraria

• Plant Type: Annual climbing vine

• Planting Season: Spring to early summer

• USDA Hardiness Zones: 9–11

• Sowing Months (by Zone):

  • Zones 9–10: February–April

  • Zone 11: January–March

• Germination Time: 7–14 days

• Maturity Period: 75–90 days after sowing

• Soil Requirements: Well-draining, fertile soil with a pH between 6.0–7.5

• Sun Requirements: Full sun (at least 6–8 hours daily)

• Watering Needs: Moderate, keep soil consistently moist but not waterlogged

• Plant Spacing: 18–24 inches apart

• Harvest Time: When gourds reach 12–15 inches in length and are still tender