Cooking Pepper Plant Seeds - Vegetable Plant

Cooking pepper plant is a warm-season pepper grown for producing fruits used in everyday culinary applications. It performs well in tropical and subtropical climates and requires consistent warmth for germination, growth, and fruiting. The plant develops a bushy structure with green foliage and produces peppers over an extended growing period. It is suitable for cultivation in garden beds, containers, and open field conditions in warm environments.

Features

• Warm-season pepper plant suitable for culinary use
• Bushy growth habit for garden and container cultivation
• Adapted to tropical and subtropical climates
• Produces fruits over a long growing period
• Suitable for open field and home garden planting

Specifications

• Scientific Name: Capsicum annuum
• Common Name (US): Cooking Pepper
• Seed Type / Variety: Culinary Pepper Variety
• Growth Habit: Bushy annual/perennial in warm climates
• USDA Zones: 9-11 (grown as annual in cooler zones)
• Planting Season: Spring to early summer
• Growing Season: Warm season
• Sowing Season: February to May
• Germination Time And Conditions: 7-14 days in warm soil (25-30°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil
• Watering Needs: Moderate, consistent moisture without waterlogging
• Mature Plant Size: 60-100 cm height
• Plant Spacing: 40-60 cm between plants