Tong Ho Chrysanthemum Greens Seeds – Vegetable Plant

Chrysanthemum Greens, also known as Tong Ho or Edible Chrysanthemum, is a leafy green vegetable prized for its tender leaves and mild, aromatic flavor. This fast-growing variety is easy to cultivate in home gardens and provides fresh, nutrient-rich greens ideal for soups, salads, and stir-fried dishes. The plant thrives in cool weather, making it a great choice for spring and fall planting.

Features and Specifications:

• Plant Type: Leafy green, annual

• Variety Name: Tong Ho (Edible Chrysanthemum)

• Growth Habit: Bushy with deeply serrated leaves

• Maturity: Ready for harvest in approximately 35–50 days after sowing

• Growing Season: Prefers cool seasons; best grown in spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 8–9: February–April, September–October

  • Zones 6–7: March–May, August–September

  • Zones 4–5: April–June, August

• Light Requirements: Full sun to partial shade

• Soil Requirements: Well-drained, fertile soil with moderate moisture

• Watering Needs: Keep soil evenly moist for tender growth

• Uses: Suitable for fresh salads, soups, and light cooking