Chipilin Seeds – Guatemalan

Chipilin is a traditional leafy green plant native to Central America, known for its tender leaves that are widely used in regional dishes such as soups, stews, and tamales. This Guatemalan variety is appreciated for its rich flavor, fast growth, and adaptability to warm climates. Easy to cultivate in home gardens, it is a nutritious and versatile addition to any kitchen garden.

Features and Specifications:

• Plant Type: Leafy green perennial (grown as an annual in cooler regions)

• Variety Name: Chipilin – Guatemalan variety

• Growth Habit: Upright bushy growth with tender, edible leaves

• Maturity: Approximately 60–80 days for first harvest

• Growing Season: Warm season crop; grows best in late spring through summer

• USDA Hardiness Zones: 9–11 (annual in zones below 9)

• Sowing Months:

  • Zones 9–11: March–September

  • Zones 7–8: April–August

  • Zones 5–6: May–July

• Light Requirements: Full sun to partial shade

• Soil Needs: Prefers well-drained, fertile soil rich in organic matter

• Watering: Requires regular watering; keep soil evenly moist but not waterlogged

• Uses: Popular in soups, tamales, stews, and traditional Central American cuisine