Allium tuberosum Chinese Chive Seeds – Herbal Plant
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Allium Tuberosum Chinese Chive Seeds
Allium tuberosum, commonly known as Chinese Chive, is a perennial herb grown for its flat green leaves, edible flowers, and clump-forming growth habit. It is suitable for herb gardens, vegetable gardens, raised beds, containers, and edible landscape plantings.
Key Features
Edible Green Leaves
Produces flat green foliage suitable for fresh culinary use throughout the growing season.
Perennial Growth Habit
Returns each season and develops into attractive clumps over time.
Decorative Flowers
Produces clusters of small white flowers that add seasonal garden interest.
Versatile Planting Options
Suitable for containers, raised beds, herb gardens, and edible landscapes.
Product Highlights
Specifications
| Scientific Name | Allium tuberosum |
| Common Name | Chinese Chive |
| Seed Type | Herb Seed |
| Growth Habit | Clump-Forming Perennial Herb |
| USDA Zones | 3–9 |
| Planting Season | Spring, Fall |
| Growing Season | Spring Through Fall |
| Sowing Season | Spring, Fall |
| Sowing Months | March–May, August–October |
| Germination Time | 10–21 Days |
| Germination Conditions | 60–75°F (16–24°C) |
| Sunlight | Full Sun to Partial Shade |
| Soil | Well-Drained Fertile Soil |
| Watering | Moderate |
| Mature Size | 12–24 in Tall × 12–18 in Wide |
| Plant Spacing | 8–12 in Apart |
Growing Guide
Suitable For Herb Gardens, Raised Beds And Containers
Allium Tuberosum Chinese Chive is grown for its edible foliage, attractive flowers, and perennial growth habit. It is suitable for herb gardens, kitchen gardens, raised beds, containers, and edible landscape plantings where reliable seasonal growth is desired.