Chilli Seeds - Thick Brown

Thick Brown chilli seeds grow into upright, well branched plants with sturdy stems and consistent seasonal growth. This chilli type is adapted to warm and temperate climates and performs best during long growing seasons. Plants are suitable for garden beds, raised beds, and container growing when provided with full sun, well drained soil, and regular moisture. Seeds are typically started indoors and transplanted outdoors once temperatures remain warm and stable.

Features

• Upright, branching chilli plant growth habit

• Adapted to warm and temperate growing conditions

• Suitable for garden beds, raised beds, and containers

• Sturdy plant structure with steady growth

• Performs well under full sun conditions

Specifications

• Scientific name: Capsicum annuum

• Common name (US): Chilli Pepper

• Seed type / variety: Thick Brown

• Growth habit: Upright, branching annual plant

• USDA hardiness zones: 9 to 11 (grown as an annual in cooler zones)

• Planting season: Spring

• Sowing season:

  • Zones 3 to 6: February to March indoors

  • Zones 7 to 8: January to February indoors

  • Zones 9 to 11: December to January indoors or direct sow after frost

• Germination time and conditions: 7 to 14 days; soil temperatures between 70 and 85 degrees Fahrenheit

• Sunlight requirements: Full sun

• Soil requirements: Well drained soil with moderate organic matter

• Watering needs: Regular watering; soil kept evenly moist but not waterlogged

• Mature plant size: 24 to 36 inches in height, 18 to 24 inches spread

• Plant spacing: 18 to 24 inches between plants