Chicory Seeds – Italian Grumolo Bionda

Chicory (Grumolo Bionda) is a crisp, tender leafy green appreciated for its slightly bitter flavor. This Italian variety is ideal for salads, sautés, and fresh cooking. It grows quickly and thrives in cool weather, making it perfect for home gardens and small-scale cultivation.

Features and Specifications:

• Plant Type: Leafy green vegetable

• Variety Name: Italian Grumolo Bionda

• Growth Habit: Upright, compact leaves with a slightly frilled texture

• Maturity: Ready for harvest in approximately 50–70 days from sowing

• Growing Season: Cool-season crop; performs best in spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 4–6: March–May and August–September

  • Zones 7–9: February–May and September–October

• Light Requirements: Full sun to partial shade

• Soil Requirements: Well-drained, fertile soil with consistent moisture

• Watering: Moderate; maintain evenly moist soil

• Spacing: 8–12 inches between plants

• Uses: Fresh salads, sautéed dishes, and light cooking