Chicory Seeds

Chicory is a hardy perennial plant valued for its bright green leaves and deep roots. Commonly grown for its leafy greens or root harvest, it thrives in cool climates and is easy to cultivate in home gardens. Chicory grows well in a variety of soils and produces tender leaves with a mildly bitter flavor, making it suitable for culinary and ornamental purposes.

Features and Specifications:

• Plant Type: Perennial leafy plant

• Growth Habit: Upright with deep taproot and dense leaves

• Maturity: 80–100 days from sowing

• Growing Season: Cool-season crop; prefers spring and fall planting

• USDA Hardiness Zones: 3–9

• Sowing Months:

  • Zones 7–9: February–April and September–October

  • Zones 5–6: March–May and August–September

  • Zones 3–4: April–June

• Light Requirements: Full sun to partial shade

• Soil Needs: Well-drained, moderately fertile soil

• Watering: Regular watering; avoid waterlogging

• Uses: Grown for leaves and roots; used in cooking and general garden cultivation