Chervil Seeds – Curled

Grow delicate, aromatic Curled Chervil with these premium heirloom seeds. Known for its light, parsley-like flavor with subtle anise notes, chervil is a favorite culinary herb used in salads, soups, sauces, and fresh garnishes. This curled-leaf variety produces finely textured, bright green foliage and thrives in cool weather conditions.

These Non-GMO, Organic seeds provide high germination and yield lush, tender leaves throughout the season. Curled Chervil grows well in garden beds, herb gardens, and containers, making it ideal for both beginner and experienced gardeners.

Features

• Heirloom Variety: Traditional curled chervil preserved for mild, aromatic flavor.

• Non-GMO & Organic: Naturally grown without synthetic treatments.

• High Germination Rate: Promotes strong, consistent growth.

• Fine Curled Foliage: Attractive leaves ideal for fresh culinary use.

• Cool-Season Herb: Prefers cooler temperatures for best flavor and texture.

• Easy to Grow: Grows well in containers and small garden spaces.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Chervil Seeds

• Variety: Curled Chervil

• Leaf Type: Finely curled

• Growth Habit: Upright annual herb

• Plant Height: 12–24 inches

• Days to Germination: 7–14 days

• Germination Temperature: 55–70°F

• Days to Maturity: 60–75 days

• Sun Requirements: Partial shade to filtered sunlight

• Soil Preference: Moist, well-drained, fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–10 (grown as an annual)

• Planting Season:

  • Early Spring Planting: February–April

  • Fall Planting: September–October (cool climates)

• Indoor Sowing: Start indoors 4–6 weeks before last frost

• Outdoor Sowing: Direct sow when soil is workable in early spring

• Spacing: 6–8 inches between plants

• Harvest Period: Spring and fall (March–June, September–November)