Custard Apple Seeds – Cherimoya

Cherimoya Seeds grow into trees that produce the well-known tropical “custard apple.” This variety is appreciated for its creamy texture, fragrant aroma, and naturally sweet flavor. Native to South America, the cherimoya tree thrives in warm climates and can be cultivated in both outdoor orchards and large containers. It is an excellent choice for gardeners who enjoy growing rare and exotic plants.

Specifications:

• Common Name (U.S.): Custard Apple

• Variety: Tropical Cherimoya

• Plant Type: Perennial, broadleaf evergreen tree

• Germination Time: 3–5 weeks under warm conditions

• Days to Maturity (Fruit Bearing): 3–5 years from seed

• Growth Habit: Medium-sized tree, 15–30 feet tall in favorable climates

• Growing Season: Warm season crop

• USDA Zones: Best suited for Zones 9–11

• Planting Months (Outdoors):

  • Zone 9: April to May

  • Zone 10–11: March to April

• Sunlight Requirement: Full sun to partial shade

• Soil Preference: Well-drained, fertile soil with pH 6.0–7.5

• Watering: Regular and deep watering, avoiding waterlogging

• Spacing: 15–20 feet between trees for proper growth