Caribbean Super Hot Chili Seeds - Vegetable Plant

Caribbean Super Hot Chili Seeds produce vigorous tropical pepper plants known for their extremely spicy fruits and rich aromatic flavor commonly used in Caribbean cuisine, hot sauces, spicy marinades, and seasoning blends. These heat-loving plants develop bushy green foliage and produce colorful peppers that ripen from green to red, orange, or yellow depending on the variety. They are valued for their intense heat level, strong productivity, and suitability for warm climate cultivation. The plants thrive in full sun with fertile, well drained soil.

Features

• Produces extremely hot Caribbean-style chili peppers
• Rich aroma with intense heat level
• High yielding warm season crop
• Suitable for containers and garden beds
• Ideal for tropical and subtropical climates

Specifications

• Scientific Name: Capsicum chinense
• Common Name: Caribbean Super Hot Chili
• Seed Type / Variety: Fruiting vegetable seed
• Growth Habit: Bushy perennial (grown as annual in cooler climates)
• USDA Zones: 9 to 11 (grown as annual in most regions)
• Planting Season: Spring to early summer
• Growing Season: Warm season crop
• Sowing Season: February to June
• Germination Time and Conditions: 7 to 21 days in warm soil (25°C to 32°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Well drained fertile loamy soil rich in organic matter
• Watering Needs: Moderate watering, avoid waterlogging
• Mature Plant Size: 60 to 120 cm height depending on variety
• Plant Spacing: 40 to 60 cm apart