Caribbean Scotch Bonnet Chili Seeds - Vegetable Plant

Caribbean Scotch Bonnet Chili Seeds produce vigorous tropical pepper plants known for their intensely hot, fruity-flavored peppers widely used in Caribbean cuisine, jerk seasoning, hot sauces, and marinades. These plants develop bushy green foliage and produce distinctive lantern-shaped peppers that ripen from green to bright red, orange, or yellow depending on the variety. They are highly valued for their strong aroma, high heat level, and productive growth habit. The plants thrive in warm climates with full sun exposure and well drained fertile soil.

Features

• Produces authentic Caribbean Scotch Bonnet peppers
• Fruity aroma with extreme heat level
• High yielding warm season crop
• Suitable for containers and garden beds
• Ideal for tropical and subtropical climates

Specifications

• Scientific Name: Capsicum chinense
• Common Name: Caribbean Scotch Bonnet Chili
• Seed Type / Variety: Fruiting vegetable seed
• Growth Habit: Bushy perennial (grown as annual in cooler climates)
• USDA Zones: 9 to 11 (grown as annual in most regions)
• Planting Season: Spring to early summer
• Growing Season: Warm season crop
• Sowing Season: February to June
• Germination Time and Conditions: 7 to 21 days in warm soil (25°C to 32°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Well drained fertile loamy soil rich in organic matter
• Watering Needs: Moderate watering, avoid waterlogging
• Mature Plant Size: 60 to 120 cm height depending on variety
• Plant Spacing: 40 to 60 cm apart