Caribbean Red Seasoning Pepper Seeds
Caribbean Red Seasoning Pepper Seeds
Caribbean Red Seasoning Pepper Seeds
Caribbean Red Seasoning Pepper Seeds
Caribbean Red Seasoning Pepper Seeds

Caribbean Red Seasoning Pepper Seeds - Vegetable Plant

Suitable for home gardening use
$17.25 USD
$17.25 USD
10% OFF Buy 2 Seed Packs
15% OFF Buy 4 Seed Packs
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Product description

Caribbean Red Seasoning Pepper Seeds

Caribbean Red Seasoning Pepper is a warm-season pepper variety valued for its compact growth, abundant fruit production, and colorful peppers. It is well suited for home vegetable gardens, raised beds, patio containers, and greenhouse cultivation where full sun, warm temperatures, and fertile, well-drained soil promote healthy plants and consistent harvests throughout the season.

Vegetable Seed
Warm Season Crop
Container Suitable
Productive Variety

Key Features

Abundant Harvests

Produces numerous peppers over an extended growing season under favorable conditions.

Compact Plants

Develops sturdy, bushy plants that fit well into gardens, raised beds, and patio containers.

Warm Climate Performance

Thrives in full sun with fertile, well-drained soil and consistent moisture.

Versatile Growing

Suitable for outdoor gardens, greenhouse production, raised beds, and container cultivation.

Product Highlights

Warm-season vegetable
Compact bushy plants
Colorful peppers
Extended harvest season
Container suitable
Raised bed suitable
Full sun preferred
Well-drained fertile soil

Specifications

Scientific Name Capsicum chinense
Common Name Caribbean Red Seasoning Pepper
Seed Type Vegetable Seed
Growth Habit Annual Bushy Plant
USDA Zones 3–11 (Grown as Annual)
Planting Season Spring
Growing Season Summer Through Fall
Sowing Season Late Winter to Spring
Sowing Months January–April
Germination Time 14–30 Days
Germination Conditions 80–90°F (27–32°C)
Sunlight Full Sun
Soil Rich, Fertile, Well-Drained Soil
Watering Moderate; Keep Soil Evenly Moist
Mature Size 24–36 in Tall × 18–30 in Wide
Plant Spacing 18–24 in Apart

Growing Guide

Step 1: Start seeds indoors 8–10 weeks before the last expected frost using a warm seed-starting mix.
Step 2: Maintain temperatures between 80–90°F (27–32°C) and keep the growing medium evenly moist during germination.
Step 3: Harden seedlings before transplanting outdoors after the danger of frost has passed.
Step 4: Plant in full sun with fertile, well-drained soil and water consistently throughout the growing season.
Step 5: Harvest peppers regularly as they mature to encourage continued flowering and fruit production.

Suitable For Home Gardens, Raised Beds And Patio Containers

Caribbean Red Seasoning Pepper is a productive warm-season pepper variety suitable for backyard vegetable gardens, raised beds, greenhouse cultivation, and containers. With full sun, fertile soil, and regular care, plants produce dependable harvests throughout the growing season.