Caribbean Hot Pepper Seeds - Vegetable Plant

Caribbean Hot Pepper Seeds produce vigorous, heat-loving chili pepper plants known for their spicy, flavorful fruits widely used in Caribbean and tropical cuisine. These plants develop bushy green foliage and produce small to medium-sized peppers that ripen from green to bright red, orange, or yellow depending on the variety. They are commonly grown in home gardens, containers, and tropical farms due to their high productivity and strong heat levels. The plants thrive in warm climates with full sun and well drained soil.

Features

• Produces hot and spicy Caribbean-style peppers
• High yielding warm season crop
• Suitable for containers and home gardens
• Bushy compact growth habit
• Ideal for tropical and subtropical climates

Specifications

• Scientific Name: Capsicum chinense
• Common Name: Caribbean Hot Pepper
• Seed Type / Variety: Fruiting vegetable seed
• Growth Habit: Bushy perennial (grown as annual in cooler climates)
• USDA Zones: 9 to 11 (grown as annual in most regions)
• Planting Season: Spring to early summer
• Growing Season: Warm season crop
• Sowing Season: February to June
• Germination Time and Conditions: 7 to 21 days in warm soil (25°C to 32°C)
• Sunlight Requirements: Full sun
• Soil Requirements: Well drained fertile loamy soil rich in organic matter
• Watering Needs: Moderate watering, avoid waterlogging
• Mature Plant Size: 60 to 120 cm height depending on variety
• Plant Spacing: 40 to 60 cm apart