Caraway Seeds – Heirloom

Grow aromatic and flavorful Caraway with these high-quality heirloom seeds. Known for their warm, earthy taste, Caraway plants produce both leaves and seeds that are widely used in cooking and baking. These Non-GMO, Organic seeds offer excellent germination and produce hardy plants that thrive in full sun and well-drained soil.

Caraway is valued not only for its culinary uses but also for its ability to attract bees and beneficial insects, making it a strong addition to pollinator-friendly gardens. Easy to grow and reliable in various climates, this versatile herb is ideal for gardeners of all experience levels.

Features

• Heirloom Variety: Traditional Caraway known for strong flavor and dependable growth.

• Non-GMO & Organic: Naturally grown seeds without synthetic treatments.

• High Germination Rate: Ensures vigorous and consistent plant establishment.

• Aromatic & Flavorful: Ideal for cooking, seasoning, and baking.

• Pollinator Friendly: Attracts bees and beneficial insects to the garden.

• Adaptable & Easy to Grow: Performs well in multiple soil types and climates.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Common Name (US): Caraway Seeds

• Botanical Name: Carum carvi

• Growth Habit: Biennial (often grown as an annual)

• Plant Height: 12–24 inches

• Days to Germination: 7–14 days

• Germination Temperature: 60–75°F

• Days to Maturity: 70–90 days (leaves), 120+ days (seeds)

• Sun Requirements: Full sun

• Soil Preference: Well-drained, moderately fertile soil

• Watering Needs: Moderate, consistent moisture

• Hardiness Zones: USDA Zones 3–9

• Planting Season:

  • Spring Planting: March–May

  • Fall Planting: September–October (mild climates)

• Indoor Sowing: Start indoors 3–4 weeks before transplanting

• Outdoor Sowing: Direct sow after frost risk has passed

• Spacing: 8–12 inches between plants; 12–18 inches between rows

• Harvest Period: Late spring to fall, depending on growth stage