Capsicum Annuum Seeds - Vegetable Plant

Capsicum Annuum Seeds produce a warm-season perennial chili and bell pepper plant commonly known in the United States as capsicum annuum. Plants develop upright or slightly bushy stems with glossy green leaves and produce medium to large edible fruits that can be sweet or hot depending on the variety. This vegetable thrives in full sun with well-drained fertile soil and is suitable for garden beds, raised plots, or container cultivation in warm temperate to subtropical climates. Moderate temperatures and consistent moisture support flowering and fruit development.

Features

• Warm-season perennial pepper plant

• Upright or bushy growth habit

• Produces medium to large edible fruits (sweet or hot)

• Suitable for garden beds, raised plots, and containers

• Adapted to full sun and well-drained soil

Specifications

• Scientific Name: Capsicum annuum

• Common Name (US): Capsicum Annuum

• Seed Type / Variety: Chili or bell pepper type

• Growth Habit: Upright or bushy perennial

• USDA Zones: 9–11 (grown as annual in cooler zones)

• Planting Season: Spring after frost

• Growing Season: Summer to early fall

• Sowing Season:

  • February–April (indoor start)

  • March–May (outdoor planting in warm regions)

• Germination Time and Conditions: 7–14 days at 70–85°F (21–29°C)

• Sunlight Requirements: Full sun

• Soil Requirements: Well-drained fertile soil, pH 6.0–6.8

• Watering Needs: Moderate, consistent moisture

• Mature Plant Size: 18–36 inches height; 12–24 inches spread

• Plant Spacing: 12–18 inches apart; rows 18–24 inches apart