Cambodian Mint Seeds - Herbal Plant

Cambodian Mint seeds produce a tropical perennial herb known for its aromatic leaves with a mild spicy and citrus like flavor. This plant is commonly used in Southeast Asian cooking and is grown as a culinary herb in home gardens, kitchen beds, and containers. It grows as a low spreading to bushy herb with green lance shaped leaves that release a strong fragrance when crushed. The plant thrives in warm, humid environments and prefers consistently moist soil with partial shade for healthy and continuous leaf production throughout the growing season.

Features

• Aromatic edible leaves with mild citrus spicy flavor
• Suitable for kitchen gardens and container growing
• Prefers warm, humid, and partially shaded conditions
• Low spreading to bushy growth habit
• Fast growing perennial culinary herb

Specifications

• Scientific Name: Persicaria odorata
• Common Name: Cambodian Mint
• Seed Type / Variety: Aromatic culinary herb seed
• Growth Habit: Low spreading to bushy perennial herb
• USDA Zones: 9 to 11
• Planting Season: Spring and summer
• Growing Season: Year round in warm climates
• Sowing Season: March to August
• Germination Time and Conditions: 10 to 20 days in warm, moist soil conditions
• Sunlight Requirements: Partial shade
• Soil Requirements: Moist, fertile, well drained soil
• Watering Needs: Regular and consistent moisture required
• Mature Plant Size: Height 20 to 50 cm, spread 30 to 60 cm
• Plant Spacing: 20 to 30 cm apart