Michihili Cabbage Seeds – Vegetable Plant

Michihili Cabbage is a crisp and tender leafy vegetable, ideal for fresh consumption or cooking. This variety is known for its uniform heads, quick growth, and adaptability to various climates. Perfect for home gardens or small-scale farming, it produces high-quality heads suitable for salads, sautés, and other culinary uses.

Features and Specifications:

• Plant Type: Leafy vegetable

• Variety Name: Michihili

• Growth Habit: Compact, upright heads

• Maturity: Ready for harvest in 70–90 days from sowing

• Growing Season: Cool season crop; best in spring and fall

• USDA Hardiness Zones: 3–9

• Sowing Months:

  • Zones 3–5: March–May or July–August

  • Zones 6–9: February–April or August–September

• Light Requirements: Full sun

• Soil Requirements: Well-drained, fertile soil with pH 6.0–7.5

• Watering: Consistent moisture for optimal growth

• Spacing: 12–18 inches between plants

• Uses: Fresh salads, cooking, and culinary preparations