Bok Choy Seeds – Pak Choi

Bok Choy, also known as Pak Choi, is a fast-growing leafy green with crisp stems and tender leaves. Perfect for home gardens, it thrives in cool weather and is ideal for fresh cooking. This variety produces uniform, high-quality greens suitable for salads, stir-fries, and sautés.

Features and Specifications:

• Plant Type: Leafy green

• Variety Name: Pak Choi (Bok Choy)

• Growth Habit: Upright, leafy, compact

• Maturity: Ready for harvest in 40–50 days from sowing

• Growing Season: Cool season crop; thrives in early spring and fall

• USDA Hardiness Zones: 4–9

• Sowing Months:

  • Zones 4–6: March–May, August–September

  • Zones 7–9: February–May, September–October

• Light Requirements: Full sun to partial shade

• Soil Requirements: Well-drained, fertile soil rich in organic matter

• Watering: Regular moisture for best growth

• Spacing: 6–12 inches between plants

• Uses: Fresh cooking, salads, stir-fries, and sautéed dishes