Black Bok Choy Seeds – Vegetable Plant

Black Bok Choy Seeds produce striking dark-leafed bok choy with a crisp texture and mild, pleasant flavor. This heirloom variety is valued for its vigorous growth, strong germination, and adaptability in both cool and warm seasons. Ideal for home gardeners, these plants perform well in raised beds, containers, and traditional gardens, offering reliable yields throughout the growing season.

Features

• Heirloom Quality: Open-pollinated seeds preserved for stability and reliable flavor.

• Non-GMO & Organic: Naturally grown, untreated seeds for clean gardening.

• High Germination Rate: Ensures fast, uniform sprouting and healthy plant establishment.

• Unique Dark Foliage: Produces visually appealing dark-green to nearly black leafy heads.

• Versatile Growing: Suitable for stir-fries, salads, and home garden production.

Specifications

• Seed Type: Heirloom, Non-GMO, Organic

• Quantity: Approximately 100 seeds

• Planting Season: Cool-season crop (can also be grown in mild warm climates)

  • Spring Planting: February–April

  • Fall Planting: August–October

• USDA Hardiness Zones: Best in Zones 4–10

  • Zones 4–6: Sow March–April and August–September

  • Zones 7–8: Sow February–March and September–October

  • Zones 9–10: Sow January–March and October–November

• Sunlight: Full sun to partial shade

• Soil Requirements: Rich, well-drained soil with a pH of 6.0–7.5

• Germination Time: 7–12 days

• Maturity: 40–55 days

• Growth Habit: Compact leafy plant with broad, dark leaves

• Use: Ideal for cooking, steaming, and fresh culinary use