Heirloom Black Coco Bean Seeds - Vegetable Seeds

Black Coco Bean Seeds are a reliable heirloom variety prized for their deep, rich flavor and traditional culinary uses. Known in the U.S. as Black Coco Beans, they are valued for their versatility in soups, stews, and hearty dishes. These beans are easy to grow, producing abundant harvests in a variety of climates. Perfect for home gardeners and growers who enjoy cultivating unique and flavorful beans.

Features:

• Heirloom bean variety with excellent flavor
• High-yielding and easy to cultivate
• Suitable for a wide range of soils
• Ideal for soups, stews, and baked dishes
• Strong plants with good disease resistance

Specifications:

• Seed Type: Black Coco Bean (Heirloom)
• Planting Season: Spring to early summer (after last frost)
• Growing Zones: USDA Zones 3–10
• Sowing Method: Direct sow outdoors in well-drained soil
• Sunlight: Full sun (6–8 hours daily)
• Germination Time: 7–14 days
• Maturity: 80–90 days
• Plant Spacing: 2–3 inches apart
• Harvest Period: Mid-summer to early fall (June–October, depending on zone)
• Watering Needs: Moderate, consistent moisture required

These Black Coco Bean Seeds are a great addition to your garden, producing reliable harvests and adding depth of flavor to your favorite dishes. Perfect for gardeners who value heirloom crops with a strong history of performance.