Bell Pepper Seeds – White

Grow a unique and eye-catching pepper variety with White Bell Pepper Seeds (Heirloom), known for its pale, creamy-white peppers and dependable warm-season growth. These compact plants produce crisp, mild-flavored peppers that stand out beautifully in vegetable gardens, raised beds, and containers.

White bell peppers begin as pale green fruits that mature into a soft ivory-white shade, offering excellent texture and versatility for fresh use and cooking. This non-GMO heirloom variety is easy to grow and provides consistent harvests throughout the summer.

Features

• Produces pale, creamy-white bell peppers

• Mild flavor and crisp texture

• Heirloom, non-GMO variety with high germination

• Excellent for vegetable patches, raised beds, and containers

• Easy to grow and ideal for warm-season gardens

Specifications

• Common Name: Bell Pepper

• Botanical Name: Capsicum annuum

• Variety: White (Heirloom)

• Color: Pale green transitioning to ivory-white

• Plant Type: Warm-season annual

• Planting Season: Spring

  • Zones 3–4: Start indoors February–March; transplant May–June

  • Zones 5–6: Start indoors February–March; transplant April–May

  • Zones 7–8: Start indoors January–February; transplant March–April

  • Zones 9–10: Direct sow or transplant February–March

• Growing Zones: Suitable for Zones 3–10

• Sunlight: Full sun (6–8+ hours daily)

• Soil Requirement: Fertile, well-drained garden soil

• Germination Time: 10–20 days

• Days to Maturity: 70–90 days

• Plant Height: 18–24 inches

• Growth Habit: Compact upright pepper plant