Bell Pepper Seeds – Sweet Mixed

Bell Peppers are a staple in home gardens, known for their sweet flavor, crisp texture, and colorful appearance. The mixed variety includes a range of vibrant shades such as red, yellow, orange, and green. Perfect for salads, stuffing, grilling, or sautéing, these peppers are both productive and versatile. Easy to grow in warm climates, they add color and taste to every harvest.

Features and Specifications:

• Common Name (US): Bell Pepper

• Variety: Sweet Mixed Variety

• Plant Type: Warm-season vegetable

• Growth Habit: Bushy, compact plants with high yields

• Maturity: 70–90 days from transplanting

• Fruit Characteristics: Thick-walled, blocky peppers in mixed colors

• Growing Season: Spring to summer; performs best in warm conditions

• USDA Hardiness Zones: 4–11 (grown as annuals in cooler zones)

• Sowing Months:

  • Zones 9–11: February–August

  • Zones 7–8: March–July

  • Zones 5–6: April–June

  • Zones 4 and below: Start indoors February–March; transplant after frost

• Light Requirements: Full sun (6–8 hours daily)

• Soil Needs: Well-drained, fertile soil with good organic matter

• Watering: Regular, deep watering to keep soil consistently moist

• Uses: Fresh eating, grilling, roasting, stuffing, salads, and cooking