Red Bell Pepper Seeds – Vegetable Plant

Grow vibrant, flavorful peppers with Red Bell Pepper Seeds (Heirloom), a classic warm-season variety known for its sweet taste, crisp texture, and reliable garden performance. These sturdy plants produce green peppers that mature into deep red fruits, offering excellent color and flavor for fresh eating and cooking.

Ideal for vegetable patches, raised beds, and containers, this non-GMO heirloom variety is easy to grow and provides consistent harvests throughout the summer. With high germination and dependable growth, it’s a great choice for gardeners seeking a productive and colorful bell pepper.

Features

• Produces sweet, crisp red bell peppers

• Heirloom, non-GMO variety with strong productivity

• Excellent for raised beds, containers, and home vegetable gardens

• Reliable warm-season performer

• Easy to grow with high germination rates

Specifications

• Common Name: Bell Pepper

• Botanical Name: Capsicum annuum

• Variety: Red (Heirloom)

• Color: Green transitioning to deep red

• Plant Type: Warm-season annual

• Planting Season: Spring

  • Zones 3–4: Start indoors February–March; transplant May–June

  • Zones 5–6: Start indoors February–March; transplant April–May

  • Zones 7–8: Start indoors January–February; transplant March–April

  • Zones 9–10: Direct sow or transplant February–March

• Growing Zones: Suitable for Zones 3–10

• Sunlight: Full sun (6–8 hours daily)

• Soil Requirement: Fertile, well-drained soil

• Germination Time: 10–20 days

• Days to Maturity: 70–90 days

• Plant Height: 18–24 inches

• Growth Habit: Upright, compact pepper plant