Beetroot Seeds – White

Grow unique, tender, and sweet roots with White Beetroot Seeds (Heirloom), a special variety known for its smooth ivory flesh and mild, earthy flavor. Unlike classic red beets, this heirloom type produces clean, stain-free roots that are excellent for fresh use, roasting, and kitchen-garden harvests.

White beetroots thrive in cool weather and loose, fertile soil, making them ideal for raised beds, garden rows, and containers. As a non-GMO variety with high germination, it offers dependable growth, uniform roots, and steady yields throughout the season.

Features

• Produces smooth white beetroot with mild, sweet flavor

• Clean, stain-free flesh ideal for fresh dishes and cooking

• Heirloom, non-GMO seeds with high germination

• Cool-season crop that grows well in raised beds and containers

• Reliable yields with uniform root development

Specifications

• Common Name: White Beetroot

• Botanical Name: Beta vulgaris

• Variety: White (Heirloom)

• Color: Ivory-white roots with green tops

• Plant Type: Cool-season annual

• Planting Season: Early Spring or Fall

  • Zones 3–4: Direct sow April–June or August

  • Zones 5–6: Direct sow March–June or September

  • Zones 7–8: Direct sow February–April or October

  • Zones 9–10: Direct sow January–March or October–November

• Growing Zones: Suitable for Zones 3–10

• Sunlight: Full sun

• Soil Requirement: Loose, fertile, well-drained soil

• Germination Time: 7–14 days

• Days to Maturity: 50–65 days

• Root Size: Medium round roots

• Growth Habit: Upright leafy tops with rounded roots