Beefsteak Tomato, commonly known as Beefsteak Tomato, is a large-fruited tomato variety grown for its broad, fleshy fruits and vigorous plant growth. The plants typically develop strong, indeterminate vines with compound green leaves and yellow flowers that form large tomatoes during the warm growing season. Beefsteak tomatoes grow best in sunny garden locations with fertile, well-drained soil and consistent moisture. They are commonly cultivated in vegetable gardens, raised beds, and large containers where support structures such as stakes or cages help maintain upright growth.
Features
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Large-fruited tomato variety with vigorous vine growth
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Indeterminate plants that continue producing through the growing season
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Suitable for garden beds, raised beds, and container cultivation
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Requires support structures such as stakes or cages
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Adapted to warm, sunny growing environments
Specifications
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Scientific Name: Solanum lycopersicum
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Common Name (US): Beefsteak Tomato
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Seed Type / Variety: Vegetable seeds
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Growth Habit: Indeterminate vine plant
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USDA Zones: 3 to 11
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Planting Season: Spring after last frost
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Growing Season: Late spring through autumn
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Sowing Season:
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Zones 3 to 7: February to April (start indoors)
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Zones 8 to 11: January to March
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Germination Time and Conditions: 5 to 10 days at 20 to 25 C in moist, well-drained seed starting mix
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Sunlight Requirements: Full sun
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Soil Requirements: Fertile, well-drained loamy soil
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Watering Needs: Moderate watering to maintain evenly moist soil
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Mature Plant Size: 5 to 8 feet height; 2 to 3 feet spread
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Plant Spacing: 24 to 36 inches between plants