Atemoya Custard Apple Seeds - Fruit Plant
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Atemoya Custard Apple Seeds
Atemoya is a tropical fruit tree grown for its attractive foliage, productive growth habit, and custard-like fruits. This hybrid fruit tree is suitable for home orchards, tropical gardens, edible landscapes, and container cultivation in warm climates.
Key Features
Tropical Fruit Tree
Develops into a productive tree suitable for warm-climate gardens and orchards.
Attractive Foliage
Produces lush green leaves that provide ornamental value throughout the growing season.
Adaptable Growing Options
Suitable for home orchards, edible landscapes, and large containers.
Warm Climate Performance
Thrives in tropical and subtropical growing environments with adequate sunlight.
Product Highlights
Specifications
| Scientific Name | Annona × atemoya |
| Common Name | Atemoya Custard Apple |
| Seed Type | Fruit Seed |
| Growth Habit | Tropical Fruiting Tree |
| USDA Zones | 9–11 |
| Planting Season | Spring |
| Growing Season | Year Round In Suitable Climates |
| Sowing Season | Spring, Summer |
| Sowing Months | March–August |
| Germination Time | 21–45 Days |
| Germination Conditions | 75–90°F (24–32°C) |
| Sunlight | Full Sun |
| Soil | Well-Drained Fertile Soil |
| Watering | Moderate |
| Mature Size | 15–30 ft Tall × 10–20 ft Wide |
| Plant Spacing | 15–20 ft Apart |
Growing Guide
Suitable For Home Orchards And Tropical Gardens
Atemoya Custard Apple is grown for its attractive tree form and tropical fruit production. It is suitable for home orchards, edible landscapes, and warm-climate gardens where full sun and well-drained soil support healthy long-term growth.