Ashitaba Superfood Seeds - Vegetable Plant
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Ashitaba Superfood Seeds
Ashitaba is a perennial herbaceous plant known for its vigorous growth, lush foliage, and adaptability to a variety of garden settings. It is suitable for herb gardens, raised beds, edible landscapes, and container growing where consistent moisture and fertile soil are available.
Key Features
Vigorous Growing Habit
Develops quickly under suitable growing conditions and regular maintenance.
Attractive Green Foliage
Produces abundant leaves that provide visual interest throughout the season.
Versatile Planting Options
Suitable for herb gardens, raised beds, containers, and edible landscapes.
Perennial Adaptability
Returns year after year in suitable climates and growing environments.
Product Highlights
Specifications
| Scientific Name | Angelica keiskei |
| Common Name | Ashitaba |
| Seed Type | Herb Seed |
| Growth Habit | Herbaceous Perennial |
| USDA Zones | 7–10 |
| Planting Season | Spring, Fall |
| Growing Season | Spring Through Fall |
| Sowing Season | Spring, Fall |
| Sowing Months | March–May, September–October |
| Germination Time | 14–30 Days |
| Germination Conditions | 65–75°F (18–24°C) |
| Sunlight | Full Sun to Partial Shade |
| Soil | Moist Well-Drained Fertile Soil |
| Watering | Moderate |
| Mature Size | 3–5 ft Tall × 2–4 ft Wide |
| Plant Spacing | 18–24 in Apart |
Growing Guide
Suitable For Herb Gardens And Container Growing
Ashitaba is valued for its vigorous perennial growth and attractive foliage. It is suitable for herb gardens, raised beds, edible landscapes, and containers where fertile soil and consistent moisture support healthy plant development throughout the growing season.