Ashitaba Seeds - Vegetable Plant
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Ashitaba Seeds
Ashitaba is a perennial herbaceous plant known for its vigorous growth and attractive green foliage. It is suitable for herb gardens, raised beds, edible landscapes, and container cultivation where plants can receive consistent moisture and suitable sunlight throughout the growing season.
Key Features
Vigorous Growth Habit
Develops strong stems and abundant foliage under suitable growing conditions.
Attractive Green Leaves
Produces lush foliage that adds texture and interest to garden plantings.
Versatile Growing Options
Suitable for herb gardens, raised beds, edible landscapes, and containers.
Perennial Adaptability
Returns each season in suitable climates and established growing locations.
Product Highlights
Specifications
| Scientific Name | Angelica keiskei |
| Common Name | Ashitaba |
| Seed Type | Herb Seed |
| Growth Habit | Herbaceous Perennial |
| USDA Zones | 7–11 |
| Planting Season | Spring, Fall |
| Growing Season | Spring Through Fall |
| Sowing Season | Spring, Fall |
| Sowing Months | March–May, September–October |
| Germination Time | 14–30 Days |
| Germination Conditions | 65–75°F (18–24°C) |
| Sunlight | Partial Sun to Full Sun |
| Soil | Moist Well-Drained Soil |
| Watering | Moderate |
| Mature Size | 3–5 ft Tall × 2–3 ft Wide |
| Plant Spacing | 18–24 in Apart |
Growing Guide
Suitable For Herb Gardens And Raised Beds
Ashitaba is grown for its vigorous growth habit and attractive foliage. It is suitable for herb gardens, edible landscapes, raised beds, and containers where consistent moisture and suitable sunlight support healthy plant development throughout the growing season.