Ashitaba Seeds For Planting - Vegetable Plant
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Ashitaba Seeds For Planting
Ashitaba is a perennial herb valued for its vigorous growth, attractive foliage, and adaptability to a range of garden settings. It is suitable for herb gardens, edible landscapes, raised beds, and container planting where consistent moisture and fertile soil are available.
Key Features
Vigorous Growth Habit
Develops rapidly under suitable growing conditions with regular care.
Attractive Green Foliage
Produces lush leaves that provide ornamental and garden interest.
Versatile Planting Options
Suitable for herb gardens, raised beds, edible landscapes, and containers.
Perennial Adaptability
Returns each season in suitable climates and growing environments.
Product Highlights
Specifications
| Scientific Name | Angelica keiskei |
| Common Name | Ashitaba |
| Seed Type | Herb Seed |
| Growth Habit | Herbaceous Perennial |
| USDA Zones | 7–10 |
| Planting Season | Spring, Fall |
| Growing Season | Spring Through Fall |
| Sowing Season | Spring, Fall |
| Sowing Months | March–May, September–October |
| Germination Time | 14–30 Days |
| Germination Conditions | 65–75°F (18–24°C) |
| Sunlight | Full Sun to Partial Shade |
| Soil | Moist Well-Drained Fertile Soil |
| Watering | Moderate |
| Mature Size | 3–5 ft Tall × 2–4 ft Wide |
| Plant Spacing | 18–24 in Apart |
Growing Guide
Suitable For Herb Gardens And Edible Landscapes
Ashitaba is grown for its attractive foliage and adaptable perennial growth habit. It is suitable for herb gardens, raised beds, containers, and edible landscapes where fertile soil and consistent moisture support healthy seasonal development.