Ashitaba Seeds - Vegetable Plant

Ashitaba seeds produce fast-growing, herbaceous perennial plants known for their vigorous regrowth and upright, clump-forming habit. Native to coastal regions of Japan, Ashitaba performs best in mild to warm climates and is well suited for garden beds, containers, and protected outdoor planting. Plants develop thick stems and broad, green foliage and adapt well to a range of growing conditions when planted in fertile, well-drained soil. Ashitaba grows actively during warm seasons and benefits from consistent moisture and partial sun exposure.

Features

• Herbaceous perennial growth habit

• Upright, clump-forming plant structure

• Suitable for garden beds and container planting

• Performs well in mild and warm climates

• Adaptable to fertile, well-drained soils

Specifications

• Scientific Name: Angelica keiskei

• Common Name (US): Tomorrow’s Leaf

• Seed Type / Variety: Ashitaba

• Growth Habit: Upright perennial herb

• USDA Hardiness Zones: 7 to 11

• Planting Season: Spring

• Sowing Season:

  • Indoors: February to April

  • Outdoors: April to May

• Germination Time And Conditions: 14 to 30 days; soil temperature 65 to 75 F

• Sunlight Requirements: Partial sun to full sun

• Soil Requirements: Fertile, well-drained soil with moderate organic matter

• Watering Needs: Regular watering; consistent moisture

• Mature Plant Size: 2 to 4 feet tall, 2 to 3 feet spread

• Plant Spacing: 18 to 24 inches apart