Ashitaba Plant Seeds - Vegetable Plant
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Ashitaba Plant Seeds
Ashitaba is a perennial herbaceous plant valued for its vigorous growth, attractive foliage, and adaptability to a range of garden settings. It is suitable for herb gardens, edible landscapes, raised beds, and container cultivation where plants can receive consistent moisture and partial to full sunlight.
Key Features
Vigorous Growth Habit
Develops strong foliage and steady growth throughout the growing season.
Attractive Green Leaves
Produces lush foliage that adds texture and interest to garden plantings.
Versatile Growing Options
Suitable for herb gardens, raised beds, edible landscapes, and containers.
Perennial Adaptability
Returns year after year in suitable growing climates.
Product Highlights
Specifications
| Scientific Name | Angelica keiskei |
| Common Name | Ashitaba |
| Seed Type | Herb Seed |
| Growth Habit | Herbaceous Perennial |
| USDA Zones | 7–11 |
| Planting Season | Spring, Fall |
| Growing Season | Spring Through Fall |
| Sowing Season | Spring, Fall |
| Sowing Months | March–May, September–October |
| Germination Time | 14–30 Days |
| Germination Conditions | 65–75°F (18–24°C) |
| Sunlight | Partial Sun to Full Sun |
| Soil | Moist Well-Drained Soil |
| Watering | Moderate |
| Mature Size | 3–5 ft Tall × 2–3 ft Wide |
| Plant Spacing | 18–24 in Apart |
Growing Guide
Suitable For Herb Gardens And Edible Landscapes
Ashitaba is grown for its attractive foliage and perennial growth habit. It is suitable for herb gardens, edible landscapes, raised beds, and containers where consistent moisture and suitable sunlight encourage healthy seasonal development.