Angelica Keiskei Seeds for Planting - Vegetable Plant

Angelica keiskei seeds for planting produce a hardy perennial herb known for its fast-growing, nutrient-rich leaves widely used in Japanese cuisine and traditional herbal practices. The plant develops tall upright stems with broad green leaves that can be harvested repeatedly throughout the growing season. When cut, it is known to regenerate new shoots quickly, making it a reliable continuous harvest herb. It performs best in cool to mild climates and prefers fertile, well drained soil with consistent moisture. This plant is commonly grown in home gardens, herb beds, and containers for both culinary and ornamental use.

Features

• Fast regrowing perennial herb with repeat harvest ability
• Nutrient-rich edible leaves for culinary use
• Suitable for kitchen gardens and container growing
• Performs well in cool to mild climates
• Upright growth habit with vigorous leaf production

Specifications

• Scientific Name: Angelica keiskei
• Common Name: Ashitaba / Japanese Ashitaba
• Seed Type / Variety: Medicinal culinary herb seed
• Growth Habit: Upright perennial herb
• USDA Zones: 7 to 10
• Planting Season: Spring and early summer
• Growing Season: Spring through fall, year round in mild climates
• Sowing Season: March to July
• Germination Time and Conditions: 14 to 30 days in cool, moist soil conditions
• Sunlight Requirements: Partial shade to full sun
• Soil Requirements: Fertile, well drained soil rich in organic matter
• Watering Needs: Regular and consistent moisture
• Mature Plant Size: Height 60 to 120 cm
• Plant Spacing: 30 to 45 cm apart