Ancient Native Beans seeds - Vegetable Plant

Ancient Native Beans seeds produce traditional legume plants that have been cultivated in regional farming systems over long periods. These beans are adapted to a range of growing environments and are commonly grown in home gardens and traditional agricultural plots. The plants develop as annual bush or climbing types depending on variety and produce pods containing edible beans. They are suitable for warm climates and grow best in full sun with well drained soil. These beans are often used in mixed cropping systems due to their adaptability and seasonal yield.

Features

• Traditional legume adapted to diverse growing regions
• Produces edible pods and dry beans
• Suitable for bush and climbing growth habits
• Adaptable to different soil and climate conditions
• Suitable for home gardens and mixed cropping systems

Specifications

• Scientific Name: Phaseolus spp.
• Common Name: Native Bean
• Seed Type / Variety: Traditional heirloom legume seed
• Growth Habit: Annual bush or climbing legume
• USDA Zones: 7 to 11
• Planting Season: Late spring to early summer
• Growing Season: Summer through early fall
• Sowing Season: May to July
• Germination Time and Conditions: 7 to 14 days in warm soil above 20°C
• Sunlight Requirements: Full sun
• Soil Requirements: Well drained loamy or sandy soil
• Watering Needs: Moderate watering with good drainage
• Mature Plant Size: Height 30 to 150 cm depending on type
• Plant Spacing: 10 to 20 cm apart