Amaranthus Seeds – Green Callaloo

Amaranthus (Green Callaloo) Seeds produce lush, leafy greens prized for their mild flavor and high nutritional value. A popular choice in tropical and subtropical regions, Green Callaloo thrives in warm conditions and offers tender leaves rich in vitamins, minerals, and protein. Ideal for home gardens, these plants are easy to grow, fast-maturing, and suitable for continuous harvesting. The young leaves are often used in soups, stir-fries, and steamed dishes, making them a versatile addition to healthy cooking.

Features:

• Fast-growing tropical green with high nutritional content

• Mild flavor suitable for various culinary dishes

• Grows well in warm and humid climates

• Produces abundant tender leaves ideal for regular harvests

• Easy to cultivate and maintain in both garden beds and containers

Specifications:

• Botanical Name: Amaranthus viridis

• Common Name: Green Callaloo

• Plant Type: Annual leafy green

• Growth Habit: Upright, bushy

• Height: 2–4 ft (60–120 cm)

• Soil Type: Well-drained, fertile soil with moderate moisture

• Sun Exposure: Full sun to partial shade

• Germination Time: 7–14 days

• Maturity: 30–45 days after germination

• Water Requirements: Moderate, consistent moisture

• USDA Hardiness Zones: 9–11

• Planting Season:

  • Spring: Start indoors or direct sow after frost (March–May)

  • Summer: Continue planting for successive harvests (June–August)

  • Fall (Warm Regions): Can be grown until temperatures drop (September–October)

• Spacing: 10–12 inches apart

• Temperature Range: 70–85°F (21–29°C)

• Harvest Time: Harvest young leaves when 4–6 inches long for best flavor