Amaranth Seeds – Green Nutritious Leaves

Amaranth Seeds produce a tropical leafy green known for its tender, nutritious leaves and adaptability to warm climates. Commonly cultivated for both its edible foliage and ornamental appeal, this variety grows quickly and thrives in tropical and subtropical conditions. The leaves are rich in vitamins A and C, calcium, and iron, making them an excellent addition to healthy diets. Perfect for home gardens, Amaranth provides continuous harvests throughout the warm season and adds a touch of lush greenery to your garden beds.

Features:

• Produces tropical, fast-growing edible greens.

• Leaves are rich in essential nutrients like iron, calcium, and vitamins A and C.

• Heat-tolerant and suitable for tropical to warm temperate regions.

• Ideal for salads, soups, and stir-fried dishes.

• Easy to grow from seed with quick germination and harvest.

Specifications:

• Scientific Name: Amaranthus mangostanus (Tampala Amaranth)

• Common Name: Amaranth (Tropical Edible Green)

• Growth Habit: Annual leafy plant

• Plant Height: 3–6 feet

• Leaf Color: Green to reddish-green

• Soil Requirement: Well-drained, moderately fertile soil

• Sunlight: Full sun for optimal growth

• Watering: Moderate; keep soil consistently moist

• Germination Period: 7–14 days

• Harvest Time: 30–50 days after sowing

• Season: Warm season crop; best grown in late spring to early fall

• USDA Hardiness Zones: 9–11

• Sowing Months:

  • Zone 9: March to August

  • Zone 10: February to September

  • Zone 11: January to October

• Temperature Range: 70–90°F (21–32°C)

• Planting Depth: ¼ inch deep

• Spacing: 12–18 inches between plants