Amaranth Seeds – Green

Amaranth Seeds – Hardy Edible Green with Spiky Leaves are known for their vigorous growth, nutritional value, and adaptability in various climates. This resilient plant, also called Spiny Amaranth, produces vibrant green leaves with distinctive spines along the stems. The leaves are rich in vitamins and minerals, making them ideal for healthy cooking and salads. These seeds thrive in warm climates and are suitable for both home gardens and small-scale farms.

Features:

• Fast-growing and heat-tolerant leafy green variety

• Produces spiny stems and lush green leaves rich in nutrients

• Grows well in poor soil conditions and requires minimal maintenance

• Ideal for home gardens, kitchen gardens, and outdoor planting

• Dual-purpose plant – suitable for edible greens and ornamental use

Specifications:

• Scientific Name: Amaranthus spinosus

• Common Name (US): Spiny Amaranth

• Plant Type: Annual leafy green

• Growth Habit: Upright, branching plant with spiky stems

• Height: Up to 3–4 feet tall

• Sun Exposure: Full sun

• Soil Type: Well-drained, moderately fertile soil

• Water Requirements: Moderate; avoid waterlogging

• Germination Time: 7–10 days

• Maturity: 45–60 days after germination

• Planting Season:

  • Warm Regions (Zones 9–11): February to September

  • Cool Regions (Zones 5–8): April to August

• USDA Hardiness Zones: 5–11

• Planting Depth: 1/4 inch deep

• Spacing: 8–12 inches apart

• Harvest Time: 6–8 weeks after sowing

• Temperature Range: Best growth between 70°F and 85°F