Amaranth Seeds – Green Viridis

Grow your own nutritious and leafy greens with Amaranthus Viridis, also known as Green Amaranth. This fast-growing annual plant produces tender, edible leaves that are rich in vitamins, minerals, and antioxidants. Ideal for warm climates, Amaranthus Viridis is a popular choice for home gardens due to its resilience, quick growth, and high nutritional value. It can be harvested multiple times throughout the growing season, making it a sustainable and rewarding addition to any garden.

Features:

• Nutritious Leaves: Rich in iron, calcium, vitamins A and C, and dietary fiber.

• Fast Growing: Matures quickly and provides a continuous harvest.

• Versatile Use: Suitable for stir-fries, soups, salads, and traditional dishes.

• Heat Tolerant: Performs well in warm and tropical climates.

• Easy to Grow: Low-maintenance crop for beginners and experienced gardeners alike.

Specifications:

• Scientific Name: Amaranthus Viridis

• Common Name (US): Green Amaranth

• Growth Habit: Annual leafy green

• Plant Height: 1 to 3 feet

• Leaf Color: Bright green

• Soil Type: Well-drained, fertile soil with good organic matter

• Watering: Moderate; keep soil moist but not waterlogged

• Light Requirement: Full sun to partial shade

• Germination Time: 7–14 days

• Days to Maturity: 30–45 days

• Sowing Depth: 1/4 inch (0.6 cm)

• Spacing: 6–12 inches apart

• Temperature: Optimal between 70–85°F (21–29°C)

• Seasons for Sowing:

  • Spring: March to May

  • Summer: June to August

  • Fall (warm zones): September to October

• USDA Hardiness Zones: 2–11

• Harvest Period: Multiple harvests possible after 4–6 weeks

• Fertilizer Requirement: Balanced organic compost or mild nitrogen feed

• Container Growing: Suitable for pots and balcony gardens