Amaranth Seeds - Elephant Head

Amaranth Seeds – Elephant Head (Amaranthus gangeticus) are a striking and versatile variety valued both for their ornamental beauty and edible qualities. This unique plant features tall, robust stems adorned with deep crimson, elephant trunk-shaped flower heads that bring a bold and dramatic presence to any garden. It is also an excellent source of nutritious, edible leaves that can be used in salads, soups, and stir-fries. Easy to grow and tolerant of heat, Amaranth thrives in various climates and soil conditions, making it a rewarding addition for both decorative and practical gardening.

Features:

• Distinctive “elephant head” flower shape with rich, deep red color.

• Dual-purpose variety – suitable for ornamental displays and edible harvests.

• Heat-tolerant and easy to cultivate in most soil types.

• Ideal for borders, garden beds, and landscape highlights.

• Produces nutrient-rich leaves and seeds with mild flavor.

• Excellent cut flower and long-lasting in floral arrangements.

Specifications:

• Scientific Name: Amaranthus gangeticus

• Common Name (US): Elephant Head Amaranth

• Plant Type: Annual ornamental and edible plant

• Height: 90–150 cm (3–5 ft)

• Bloom Color: Deep red

• Sun Exposure: Full sun

• Soil Type: Well-drained, fertile soil

• Watering: Moderate – keep soil consistently moist

• Germination Time: 7–14 days

• Planting Depth: ¼ inch (0.6 cm)

• Spacing: 12–18 inches (30–45 cm)

• Growing Season:

  • Sowing Indoors: February–April (Zones 3–6)

  • Transplant Outdoors: After last frost, typically April–May

  • Direct Sowing: March–June (Zones 7–11)

• USDA Hardiness Zones: 3–11

• Harvest Period: 60–90 days after sowing

• Uses: Ornamental gardens, edible greens, decorative cut flowers