Amaranth Seeds – Edible Green

Grow your own nutritious greens with Amaranth Seeds – Edible Green, Nutrient-Packed Variety. Known for its tender leaves and mild, spinach-like flavor, this variety of amaranth is a powerhouse of vitamins, minerals, and antioxidants. It’s easy to grow, thrives in warm conditions, and produces lush green leaves perfect for soups, sautés, or salads. Amaranth greens are valued for their versatility in cooking and their impressive nutritional profile, making them an excellent choice for home gardens and small farms alike.

Features:

• High in iron, calcium, and vitamin C

• Fast-growing, low-maintenance leafy green

• Suitable for container or garden planting

• Heat-tolerant and resilient to drought conditions

• Ideal for a wide range of culinary uses

• Produces tender, flavorful leaves within weeks

Specifications:

• Scientific Name: Amaranthus oleraceus

• Common Name (US): Green Amaranth

• Plant Type: Annual leafy green

• Growth Habit: Upright with broad green leaves

• Sun Exposure: Full sun

• Soil Type: Well-drained, fertile soil

• Watering: Moderate; keep soil moist but not waterlogged

• Sowing Season:

  • Spring (March–May): Best for most regions

  • Summer (June–August): Performs well in warm climates

• USDA Hardiness Zones: 2–11

• Germination Time: 7–10 days

• Days to Harvest: 30–45 days

• Plant Height: 2–4 feet

• Spacing: 10–12 inches apart