Aji pepper seeds grow into upright, bushy plants known for their vigorous growth and adaptability to warm growing conditions. Aji peppers are traditionally cultivated in regions with long, warm seasons and perform well in garden beds, raised beds, and containers. Plants benefit from consistent warmth, full sun, and well drained soil. Seeds are commonly started indoors and transplanted once temperatures are stable, making them suitable for home gardens with limited space or extended growing seasons.
Features
-
Upright, bushy growth habit
-
Well suited to warm and temperate climates
-
Suitable for garden beds, raised beds, and containers
-
Performs well as a long season crop
-
Adaptable to home garden cultivation
Specifications
-
Scientific name: Capsicum baccatum
-
Common name (US): Aji Pepper
-
Seed type / variety: Aji type
-
Growth habit: Upright, branching pepper plant
-
USDA hardiness zones: 9 to 11 (grown as annual in cooler zones)
-
Planting season: Spring
-
Sowing season:
-
Zones 3 to 6: February to March indoors
-
Zones 7 to 8: January to February indoors
-
Zones 9 to 11: December to January indoors or direct sow after frost
-
-
Germination time and conditions: 10 to 21 days; warm soil temperatures between 70 and 85 degrees Fahrenheit
-
Sunlight requirements: Full sun
-
Soil requirements: Well drained soil with moderate organic matter
-
Watering needs: Regular watering; soil kept evenly moist
-
Mature plant size: 24 to 36 inches in height, 18 to 24 inches spread
-
Plant spacing: 18 to 24 inches between plants